Pumpkin Pie Squares were the featured dessert at my last book club. Of course, it wouldn't be a Fall Treat without pumpkins. These pumpkin pie squares were like combining the best of both traditional pumpkin and pecan pies. It's easier to prepare than regular pie and it's just delicious warm served with some whipped cream on the side. I don't think that I will ever again make a pumpkin pie without the brown sugar, butter and pecan topping.
I followed the directions, but doubled all the ingredients for the toopping! I live at a really high altitude and I had to bake it longer, but that's not unusual here. I also added more Ginger and added some Allspice. I like it a little spicy! Try it and taste Autumn!
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