Thursday, August 25, 2011

Jam plan

Freezer Jam- It's so simple, quick and look at those darling little canning jars.  This is raspberry-strawberry freezer jam. It's delicious on scones, pancakes, and vanilla ice cream. I'm thinking about making clementine curd and Concord grape jelly too. Of course, those will be a little more involved than the freezer jam, but I'm beginning to love canning at the end of the summer. 

1 comment:

Jennifer said...

I only tried freezer jam last year, but I love how little sugar it takes compared to traditional cooked jams.