Freezer Jam- It's so simple, quick and look at those darling little canning jars. This is raspberry-strawberry freezer jam. It's delicious on scones, pancakes, and vanilla ice cream. I'm thinking about making clementine curd and Concord grape jelly too. Of course, those will be a little more involved than the freezer jam, but I'm beginning to love canning at the end of the summer.